The Brass Monkey’s huge sweeping staircase leads to taste bud heaven.

At the top of the stairs you’ll step into the always drool-worthy aromas and atmosphere of our BRASSGRILL – Chargrill Restaurant. Cosy up on a couch and enjoy a pre dinner drink while you consider the complete a la carte dining from a menu boasting the absolute finest West Australian meat produce on offer. Going upstairs really does take you closer to heaven and the modern Australian wine list has the perfect drop to accompany your meal. You can dine inside or get fresh on the classic federation balcony. Look down on the masses from our BRASSGRILL – Chargrill Restaurant without feeling guilty from Tuesday to Saturday, 4.30pm until very late.

BRASSGRILL is a showcase. This new restaurant will be serving a premium range of the absolute finest fresh meat produce that Western Australia has to offer. BRASSGRILL's introduction at The Brass Monkey is focussed on ensuring that the food offering remains synonymous with Western Australia's vibrant pub culture that, in our humble opinion, is unsurpassed across the country. BRASSGRILL serves the most succulent Grazier Beef, WA Pork, Mt Barker Chicken and fresh local seafood all perfectly chargrilled to your liking, and all with the Meat Standards Australia seal of approval. Renowned for our extensive portfolio of beers and award winning wine list, this new look restaurant upstairs is sure to appeal to everyone as well.