Stick your nose into the GrapeSkin and you'll soon see why it's been winning awards since it opened its doors. With a fantastic range of quality Reds, Whites and Bubbles to choose from, we're sure to satisfy the most discerning of palettes. You'd think that would be enough, but GrapeSkin also offers a superb modern Australian menu and an extensive selection of stylish cocktails.
Enjoy them all in an super cool setting surrounded by stainless steel and polished marble, with world beats and either live jazz or DJs slipping their sounds through the good-mood lighting. New York is over rated. Step into GrapeSkin instead. It's the most sophisticated way to get a skin full in Perth.
At the top of the stairs you’ll step into the aromas and atmosphere of our BRASSGRILL – Chargrill Restaurant. Cosy up on a couch and enjoy a pre-dinner drink while you consider the complete a-la-carte dining from a menu boasting the absolute finest West Australian meat produce available. Going upstairs really does take you closer to heaven and the modern Australian wine list has the perfect drop to accompany your meal. You can dine inside or get fresh on the classic federation balcony.
BRASSGRILL is a showcase. This new restaurant serves a premium range of the absolute finest fresh meat produce Western Australia has to offer. BRASSGRILL's introduction at The Brass Monkey is focussed on ensuring the food offering remains synonymous with Western Australia's vibrant pub culture that, in our humble opinion, is unsurpassed across the country. BRASSGRILL serves the most succulent Grazier Beef, WA Pork, Mt Barker Chicken and fresh local seafood all perfectly char grilled to your liking, and all with the Meat Standards Australia seal of approval.
Renowned for our extensive portfolio of beers and award winning wine list, this new look restaurant upstairs is sure to appeal to everyone.
Available to order from the main bar, The Courtyard Menu offers simple, pub style food - burgers, pizzas, pastas and salads, a long list of daily specials and more.
For the Meat lover, try or Famous 400gm Rib Eye Steak (On the Bone), Cooked to your liking.
And we are open all day, because you're hungry all day.
Sunday to Tuesday Midday to 9pm & Wednesday to Saturday Midday to 10pm.
Casual dining, just as you want it, at the Brass Monkey.
Aged for tenderness and fed a minimum 60 days on grain, we’re confident our Graziers Porterhouse is so juicy and full of flavour, we guarantee every bite! Enjoy with bacon wrapped scallops, chips, salad and a Dianne sauce.
For a limited time only, just $27.90.
“Whenever I order a Graziers Steak I’m confident of its consistent, high quality” Geoff Jansz
Available lunch and dinner, every day at participating venues until 26 February 2012, while stocks last.
Not valid with any other promotional offer, including supermarket discount vouchers. Presentation may vary from venue to venue.
Is simple, is good! Just present this voucher when ordering from the bistro and enjoy a lovely serve of garlic bread for FREE, with any main meal purchase over $20.
Available at participating venues until 26 February 2012, while stocks last.
Not valid with any other promotional offer, including supermarket discount vouchers. Presentation may vary from venue to venue.
A simply stunning cake with layers of red velvet cake and white chocolate cream cheese filling.
You can enjoy this lovely cake for just $4 or with a coffee of your choice for $6. Limited time only!
Available at participating venues until 26 February 2012, while stocks last.
Not valid with any other promotional offer, including supermarket discount vouchers. Presentation may vary from venue to venue.
Monday
Pan Fried Barramundi Fillet with Chips and Salad
for just $15.00
Tuesday
Margarita Pizza Plus a large Dry Dock or house wine for just $15.00.
Wednesday
Grazier's Rump Steak with Homemade Chips and Salad and Gravy for just $15.00.
Thursday
Brass Monkey Burger with a large Dry Dock or house wine for just $15.00.
Friday
The Chef's Special is a classic steak sandwich and chips.
Saturday
Chicken Parmagiana with Chips and Salad
for just $15.00.
Sunday
Traditional Fish and Chips with a side salad, Lemon and Tartare for just $15.00.
Available for a limited time & while stocks last.
Not available with any other offer. Further conditions may apply.
WARNING: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
License Number: 6020035063 License Class: Tavern License Licensee: Australian Leisure and Hospitality Group PTY LTD
