Stick your nose into the GrapeSkin and you'll soon see why it's been winning awards since it opened its doors. With a fantastic range of quality Reds, Whites and Bubbles to choose from, we're sure to satisfy the most discerning of palettes. You'd think that would be enough, but GrapeSkin also offers a superb modern Australian menu and an extensive selection of stylish cocktails.
Enjoy them all in an super cool setting surrounded by stainless steel and polished marble, with laid back tunes and entertainers slipping their sounds through the good-mood lighting. New York is over rated. Step into GrapeSkin instead. It's the most sophisticated way to get a skin full in Perth.
Bar & Courtyard Pub Menu
Available to order from the main bar, The Courtyard Menu offers simple, pub style food - burgers, pizzas, pastas and salads, a long list of daily specials and more.
For the Meat lover, try or Famous 400g Rib Eye Steak (On the Bone), Cooked to your liking.
And we are open all day, because you're hungry all day.
Sunday to Tuesday Midday to 9pm & Wednesday to Saturday Midday to 10pm.
Casual dining, just as you want it, at the Brass Monkey.
Meal Deals & Dining Specials
- Available for a limited time
$29.90 Graziers Porterhouse & Prawns
You don't want to miss this one! During March you can enjoy a 300gm mouthwatering Graziers Porterhouse steak topped with tasty garlic prawns and served with a side of smashed potato and garden salad for just $29.90. This great value meal is available for a limited time only.
Conditions apply. Presentation may vary. Available every day during March only. Not available with any other offer. See staff for details.
Our Sustainable Kitchen
We have made a commitment to serve:
- 100% Australian beef which is fresh and chilled, never frozen
- 100% Australian chicken, hormone and antibiotic free, fresh and from cage-free farms
- 100% Australian fresh seafood from sustainable fish stocks
- Sow Stall free pork that is also hormone and antibiotic free
- 98% Australian grown fresh fruit and vegetables
We are passionate about food and how it arrives on your plate.